INNOVATION SCIENCE AND TECHNOLOGY


Journal Covers



Peer Review Statement

All publication are peer-review
Peer review will take the from of double-blind review Judge objectively and impartially
There is no conflict of interest for the reviewer
Review articles shall be kept strictly confidential prior to publication

"New Quality Productive Forces and High-level Science & Technology Self-reliance" Column

Morphological Skeleton, Logical Link, and Characteristic Inflec⁃ tion Point of New Quality Productivity

From the Perspective of  the Evolution of the Industrial Revolution 

Dong Jiguo

(Financial Research Institute, Hebei Finance University, Baoding 071051, China)

Abstract: Throughout the past three industrial revolutions, each has brought about significant  changes in productivity, leading to the development of different forms of productivity. At present, as we enter the pilot phase of the fourth industrial revolution, a new round of scientific and tech⁃ nological innovation is driving productivity to undergo qualitative changes, resulting in a new  form. The "new quality productivity" concept reflects and epitomizes this new productivity  form's advancement, innovation, and unique characteristics. In order to deeply understand the profound connotation of new quality productivity and pro⁃ vide reference targets for guiding practice, it is necessary to depict its panorama, clarify the logic  behind its elements, and analyze its unique characteristics. Currently, the academic community  has carried out extensive theoretical research from multiple dimensions. However, most of these  studies lack an overall analysis of the forms of the new quality productivity and a systematicanalysis of their logic and characteristics from the perspective of the evolution of the industrial  revolution. In this regard, starting from the Marxist theory of productivity, this paper uses the  first principle to analyze productivity through five dimensions: subject, object, relationship, goal, and measurement. We further disassemble these into ten corresponding representational ele⁃ ments and then construct a framework for analyzing the form of productivity. Using this frame⁃ work, this paper systematically analyzes the forms of productivity in each period from the per⁃ spective of the evolution of the industrial revolution and summarizes the development logic link  between the factors of productivity. By analyzing the form of the representational elements of pro⁃ ductivity in the new quality productivity, it is found that intelligent digital technology and green  sustainable development run through and support its internal morphological skeleton. It also  shows that its characteristic inflection points are completely different from the traditional produc⁃ tivity. This new quality productivity highlights a labor relationship across time and space be⁃ tween laborers and labor objects, the target orientation of high-quality development to respond  to market demand, and the promotion of natural conditions aligned with this goal. Finally, ac⁃ cording to the above research conclusions, the paper puts forward measures and suggestions to  promote the development of new quality productivity from three aspects. First, optimize the rela⁃ tionship between laborers and labor objects at multiple levels; Second, improve the responseability of high-quality development based on market demand from multiple perspectives; Third, improve the green and low-carbon level of natural conditions in many ways. Through this study, we hope to provide a new research perspective and analytical frame⁃ work for further in-depth study of new quality productivity and provide holistic and systematic  support for the scientific measures to accelerate the development of new quality productivity. 

Key words: new quality productivity; industrial revolution; morphological skeleton; logical  link; characteristic inflection point

Copyright © 2015 ChinaAgriSci.com, All Rights Reserved
Chinaese Academy of Agricultural Sciences (CAAS) NO.12 South Street, Zhongguancun,beijing 100081, P.R.China
http://www.ChinaAgriSci.com JIA E-mail:jia_journal@caas.cn